Sort of.
Zane found a double double recipe that seemed pretty credible and so we decided to try it out. The results were... legendary. The sauce: divine. The mustard cooked onto the burger: mouthwatering. The grilled onions: drool worthy. After two burgers each, we couldn't manage to even sit up, but our tummys were happy campers.
They said Denver lacked In n Out, and maybe they were right. But when you can make an In n Out burger yourself and eat it under the rocky mountains at sunset, it doesn't feel like you're missing out at all.
That's what a hamburger's all about!
ReplyDelete